The Science Behind Oxygen Absorbers In the quest to keep food fresh and extend its shelf life, oxygen absorbers have become an invaluable tool in food preservation. These small packets, often found in the packaging of various food products, work diligently to remove oxygen, wh...

Insect and bug infestation in flour packaging is a nightmare not only for retailers but also for consumers who buy and consume them on a regular basis. The presence of these insects and microorganisms inside flour packaging can raise serious food safety concerns, lead to effec...

Wheat flour is pretty much a staple ingredient and commodity in many cuisines around the world, and also a household name. It is used to make different condiments and staples like bread, pastries, pasta, and many other baked goods. Wheat flour is also a good source of carbohyd...

During the packaging of jaggery or the jaggery powder, excess oxygen can be stored with it and spoil the shape, taste and colour of the food. Here the oxygen absorbers take charge. Oxygen absorbers for jaggery powder storage avoid damaging it. The absorber is certified and wil...

Oxygen Absorbers,” which offers the perfect solution for all packaging issues against the growth of oxygen, the proliferation of bacteria and spoilage, mold, and mildew. Oxygen Absorbers are added to any enclosed packaging aid to remove or decrease the level of oxygen in the p...

Oxygen absorbers in flour help to preserve the products up to three times more than their actual shelf-life. When oxygen absorbers for rice, it keeps the aroma, colour, and other properties like a fresh product. The oxygen absorbers for flour storage long term eliminate the wa...

An oxygen absorber for dried fruits and nuts is essential during packaging to absorb the unwanted oxygen from the packaging. This safeguards the dried fruits from mold, mildew, fungus and rancidity. Especially in the case of nuts, they are one of the greatest sources of oil an...

Oxygen Absorbers also help prevent harmful bacteria, which in turn maintains the quality of Peanuts & can be preserved for a more extended period. How to place the Oxygen Absorbers in your package? Just make sure you are using the correct container to store as it plays an...

As we know, food items are highly perishable. Its ingredients have a chance of going rancid or shelf-life being shorter. Therefore, it is advised to add a sachet of oxygen absorber for packed food. Not only this but there are several benefits of using Oxysorb.

What is Makhana? Makhana is a type of Lotus Seed also called Fox Nuts, Euryale Ferox, Phool makhana, or gorgon nuts. That is widely consumed in India and other parts of Asia. . It belongs to the family of Euryale ferox and is a staple in many traditional Indian cuisines. It is...

Freeze drying is a dehydration process carried at low temperature. It involves freezing the product, lowering the pressure and removing excess moisture. This process is widely accepted in food industry because it results in high quality product as processing is carried at low...

Coffee is generally seen as a shelf-stable product that stays stable to some extent as long as it is protected from the factors that can have adverse impact on its chemical and physical properties thereby causing the degradation in quality. It is not immune to microbial and en...