Wheat flour is pretty much a staple ingredient and commodity in many cuisines around the world, and also a household name. It is used to make different condiments and staples like bread, pastries, pasta, and many other baked goods. Wheat flour is also a good source of carbohyd...

Oxygen Absorbers,” which offers the perfect solution for all packaging issues against the growth of oxygen, the proliferation of bacteria and spoilage, mold, and mildew. Oxygen Absorbers are added to any enclosed packaging aid to remove or decrease the level of oxygen in the p...

An oxygen absorber for dried fruits and nuts is essential during packaging to absorb the unwanted oxygen from the packaging. This safeguards the dried fruits from mold, mildew, fungus and rancidity. Especially in the case of nuts, they are one of the greatest sources of oil an...

What is Makhana? Makhana is a type of Lotus Seed also called Fox Nuts, Euryale Ferox, Phool makhana, or gorgon nuts. That is widely consumed in India and other parts of Asia. . It belongs to the family of Euryale ferox and is a staple in many traditional Indian cuisines. It is...

Freeze drying is a dehydration process carried at low temperature. It involves freezing the product, lowering the pressure and removing excess moisture. This process is widely accepted in food industry because it results in high quality product as processing is carried at low...

Coffee is generally seen as a shelf-stable product that stays stable to some extent as long as it is protected from the factors that can have adverse impact on its chemical and physical properties thereby causing the degradation in quality. It is not immune to microbial and en...