An oxygen absorber for dried fruits and nuts is essential during packaging to absorb the unwanted oxygen from the packaging. This safeguards the dried fruits from mold, mildew, fungus and rancidity. Especially in the case of nuts, they are one of the greatest sources of oil and get rancid faster with unwanted bacteria and fungi. This even affects the shelf-life of nuts. An oxygen absorber in nuts can be a better choice for preserving the nuts and their nutritional value.
On the other hand, cashews also need effective packaging. Oxygen absorbers for cashew packaging get rid of mold, mildew and fungus. After the absorption process by the desiccant, the cashews remain fresh and get an extended shelf-life. Thus, during festive seasons, do not forget to insert the oxygen absorber packets in dried fruits and nuts.
