Oxygen absorbers in flour help to preserve the products up to three times more than their actual shelf-life. When oxygen absorbers for rice, it keeps the aroma, colour, and other properties like a fresh product. The oxygen absorbers for flour storage long term eliminate the water content and keep the product from contacting other gases. Not to miss out, it also keeps the pulses and grains nourished.
To maintain the quality of the products, which come in captivating rolls and pouches and can be customised in various sizes and volumes as per the requirement? The packaging material is laminated to protect the items from water vapour and aroma loss and retain their properties in their original state. When the products are packed, the next step in the packaging requires vacuuming or nitrogen flushing, eliminating gases and other unnecessary content in the package. Pulses and grains are used for daily consumption. Oxygen absorbers can also be used daily, extending the usage time and freshness of pulses and grains. Keeping the sachet on top of it won't give any harm to pulses and grains.
