Why Packaging Matters: The Key to Keeping Fruits & Vegetables Fresh Packaging isn’t just about wrapping food—it plays a crucial role in protecting, preserving, and keeping it fresh for longer. It also prevents tampering and ensures that food meets safety and quality standa...

The Science Behind Oxygen Absorbers In the quest to keep food fresh and extend its shelf life, oxygen absorbers have become an invaluable tool in food preservation. These small packets, often found in the packaging of various food products, work diligently to remove oxygen, wh...

Shazo's DRY FOOD STORAGE offers a game-changing solution for organizing and preserving your pantry essentials. Crafted with innovation and functionality in mind, this storage system ensures your dry goods stay fresh, accessible, and neatly arranged. With durable, transparent c...

As we know, food items are highly perishable. Its ingredients have a chance of going rancid or shelf-life being shorter. Therefore, it is advised to add a sachet of oxygen absorber for packed food. Not only this but there are several benefits of using Oxysorb.

What is Makhana? Makhana is a type of Lotus Seed also called Fox Nuts, Euryale Ferox, Phool makhana, or gorgon nuts. That is widely consumed in India and other parts of Asia. . It belongs to the family of Euryale ferox and is a staple in many traditional Indian cuisines. It is...

Freeze drying is a dehydration process carried at low temperature. It involves freezing the product, lowering the pressure and removing excess moisture. This process is widely accepted in food industry because it results in high quality product as processing is carried at low...