Serving Size: 8Ingredients:8 chopped scallions,1 6 ounces jar marinated artichoke hearts1 cup light cream3 eggs1/2 pint salt1 cup all purpose flour1/2 pint salt8 tablespoons cold unsalted butter, cut up1 eggCooking Directions: 1 CL garlic, finely minced 4 T butter ea Groundpep...

Number of servings - 4Ingredients:Leeks - 3-4 pcs. (chopped)Vegetable broth - 5 cupsBroccoli - 1 1/2 cups (florets)Carrots - 4-5 pcs. (peeled and chopped)Medium zucchinis - 4 pcs. (diced)Bell pepper - 1-2 pcs.Butter - 3 tbspFlour - 1 1/2 tbsp Directions:Melt butter in a large...

Serving Size: 0Ingredients:1 cup butter -- melted3/4 cup brown sugar -- firmly packed1 1/2 cups pecans, chopped fine -- *2 1/2 cups all-purpose flour -- sifted1/2 teaspoon baking powder1 cup semi-sweet chocolate chipsCooking Directions: * divided in 3/4 cup portions This is an...

Featuring Dressed In Style Red Raspberry Salad Dressing Ingredients1 1/2 C red grapefruit wedges, drained1 head Bibb or green lettuce, separate leaves2 medium avocados, halved, pitted, peeled, and cut into thin strips2 medium yellow tomatoes, each cut into 6 wedges1/3 cup Dres...

Hearty Tomato Beet Casserole - This hefty, hearty beet and tomato casserole is yet another of our "Less Than 30 Minute Meals". We wanted something a little out of the ordinary when we came up with this vegetarian recipe, which is a healthy, homestyle meal. Toss in some fresh h...

Number of servings - 4Ingredients:Tomatoes - 1 1/2 lb (skinned, seeded and diced) Use Kagome ProductsPasta (papardelle) - 5 ozShrimps - 11 oz (peeled and boiled)Leeks - 1 pc. (sliced into rings)Onions - 1 pc. (peeled and sliced)Butter - 1 tbspDried basil - 10 tspSea salt - 1 t...

Number of servings - 6-8Ingredients:Broth - 8 cupsTomato paste - 4 tbspOnions - 1 1/2 cup (peeled and chopped)Minced meat - 9 ozTomatoes - 2 cups (skinned, seeded and diced)Vermicelli - 1/2 cup Double cream - 3/4 cupBay leaf - 2 pcs.Parsley to tasteThyme to tasteSalt and groun...

Featuring Dressed in Style Asian Ginger Plum Dressing Ingredients3-4 C cabbage (red, Napa, or white)2 medium carrots1lb. sugar snap peas or snow peas4 scallions1 Bunch red radishes1 cup steamed bean sproutsDressed in Style Asian Ginger Plum Dressing PreparationWash and shred c...

Number of servings - 4-6Ingredients: Canned tomatoes - 3 1/4 cups (mashed) Mussels - 2 cups (fresh or frozen) Onions - 1 pc. (peeled and chopped) Potatoes - 2 pcs. (peeled and diced) Chicken broth (low fat) - 2 cups Bread - 4 slices (grain or bran) Dried herbs - 2 tsp Bell pep...

Ingredients: Tomatoes - 1 1/2 cups (skinned, seeded and sliced) Vodka - 1/2 cup Butter - 1/2 tbsp Flour - 2 tbsp Onions - 1 pc. (peeled and chopped) Tomato paste - 1 tbsp Broth - 1 cup Milk - 1 cup Shrimps - 1/2 cup (peeled and boiled) Sour cream - 1/2 cup Dill - 1 bunch (fine...

Number of servings - 4Ingredients:Canned tomatoes - 1 jar (peeled and sliced)Vegetable broth - 2 cupsOnions - 1 pc. (peeled and diced)Garlic - 2 cloves (diced)Olive oil - 1 tbspBasil - 1 bunch (finely chopped)Canned beans - 1 jar (drained)Pasta (small) - 3/4 cup (boiled)Salt a...

Ingredients-1/2 cup flat-leaf parsley leaves-1/2 cup basil leaves-2 cloves garlic-2 tablespoons capers, drained-1 anchovy fillet, cut into pieces-1 cup extra virgin olive oil -2 tablespoons fresh lime juice-Sea salt, to taste-Freshly ground pepper, to taste-1 1/2 pounds sirloi...