Why Packaging Matters: The Key to Keeping Fruits & Vegetables Fresh
Packaging isn’t just about wrapping food—it plays a crucial role in protecting, preserving, and keeping it fresh for longer. It also prevents tampering and ensures that food meets safety and quality standards. Plus, most packaged food comes with important details like nutrition facts, expiry dates, and storage instructions, helping consumers make better choices.
When it comes to frozen fruits and vegetables, packaging is divided into three main types:
✅ Primary Packaging: This is the first layer of protection and directly touches the food. It keeps the food fresh until it's used. Examples include plastic pouches, cartons, and vacuum-sealed packs.
✅ Secondary Packaging: This is the outer layer that holds multiple primary packages together, making storage and handling easier. Think of cardboard boxes that carry multiple pouches of frozen peas or mixed berries.
✅ Tertiary Packaging: This is an extra layer of protection used for bulk transportation. It ensures large shipments remain safe and undamaged during transit. This includes wooden crates, large cartons, and shrink-wrapped pallets.
Good packaging doesn’t just extend shelf life—it also ensures food stays safe, fresh, and ready to eat by the time it reaches you. Whether you buy frozen berries or fresh-cut vegetables, packaging plays a bigger role than you might think!