The chef behind Goa’s unique restaurant, Edible Archives tells us why food for her is multidisciplinary, profound and serious business. read more:- https://www.indiafoodnetwork.in/top-news/if-we-are-what-we-eat-chef-anumitra-ghosh-dastidar-is-a-culinary-prodigy-786644?infinite...

If you are strapped for time every morning and are running out the door with a half-burned toast in your hand, this is your sign to stop. https://www.flickr.com/photos/193678274@N04/51669156641/in/dateposted-public/

This is a story that brings you to the best part about Diwali—the food bit. It's literally what makes this festival the most special time of the year, with mithai boxes that just don't stop coming in. Read More:-https://www.indiafoodnetwork.in/top-news/our-editors-picked-the-b...

If you are strapped for time every morning and are running out the door with a half-burned toast in your hand, this is your sign to stop. We are here to show you that there are so many breakfast options you can choose from. Indian breakfasts like upma and poha come together pr...

One thing India will always be known for is its diversity, especially when it comes to food. As diverse as our nation is, the curry manifests itself in accordance with geography. Each corner of the curry hosts a chicken curry that is hearty and bursting with unique local ingre...

Sambar Powder Recipe and Sambar Recipe. Kerala Style - 1. In a pan, add, coconut, fenugreek seeds, chillies, urad dal, chana dal, cumin seeds, coriander seeds, Guntur chillies, peppercorns and dry roast for 2 minutes or until fragrant.

1.Creamy Hot Chocolate Made with full-fat milk, cinnamon, dark chocolate and cocoa powder, this classic creamy hot chocolate is the perfect pick-me-up on a gloomy day. The milk is simmered with a cinnamon stick and the dark chocolate is whisked in after it comes to a boil. To...

Here's our list of some of the best cafes, restaurants and fine-dines from the country, that you'd want to surely book a table at. If you're looking for reasons, need we remind you? It's Veganuary 1.Greenr Cafe, Delhi India's first California-inspired plant-based kitchen, Gree...

After spending the majority of the last year and a half being cooped up indoors, it's only understandable that we're all increasingly gravitating towards moving out and trying new places, while of course, maintaining COVID-19 protocols. More and more restaurants are now turnin...

Visit our site for more just type of blog: Indian Food Network I have always had a complicated relationship with vegetables. Growing up in a Bengali-Muslim household meant that my family dinner table was typically brimming with meat curries, kebabs and beef. Tons of it. And so...

Visit US : https://bit.ly/3G3CImh When you think of Indian food, the first thing that usually comes to mind are full-bodied flavours and spices. And considering the complex flavour profile that we are used to, it wouldn't be untrue to say that we also have a way of desi-fying...

Who doesn't like rajma-chawal? Learn this homely Rajma Recipe from Seema aunty and get rocking in the kitchen.

Egg Pakora is one of those easy snack recipes that anyone can cook! Watch and learn how to make crispy and crunchy Egg Pakora / Anda Bhaji recipe at home from our chef Archana Arte. Get more info: https://indiafoodnetworks.blogspot.com/2021/10/egg-pakora-recipe.html

Enjoy street style momos recipe in the comfort of your home. Crunchy veggies are tossed and combined with crumbled paneer, steamed to give you that tongue-tickling taste. Watch and try this easy to make and pleasing to palate dish by Chef Sadaf and serve it with schezwan dip....

Enjoy street style momos recipe in the comfort of your home. Crunchy veggies are tossed and combined with crumbled paneer, steamed to give you that tongue-tickling taste. Watch and try this easy to make and pleasing to palate dish by Chef Sadaf and serve it with schezwan dip.

Ice Cream Cake Recipe by Shipra Khanna Ice Cream and Cake? Yes, please! You simply can't deny this delightful combo by Chef Shipra. Crisp Deuce biscuits on the outside and rich ice cream filling on the inside, this Ice Cream Cake are one of a kind. Try this Britannia Dessert C...

Ice Cream and Cake? Yes, please! You simply can't deny this delightful combo by Chef Shipra. Crisp Deuce biscuits on the outside and rich ice cream filling on the inside, this Ice Cream Cake recipe is one of a kind. Try this Britannia Dessert Carnival's fusion recipe and let u...

This International Yoga Day, if you are all excited to join the bandwagon and take up the age-old practice, remember that it doesn't stop just there. Yoga is all about cleansing and balancing bodily processes from within and strengthening it from the outside. As such, eating h...

This International Yoga Day, if you are all excited to join the bandwagon and take up the age-old practice, remember that it doesn't stop just there. Yoga is all about cleansing and balancing bodily processes from within and strengthening it from the outside. As such, eating h...

When we are having a bad day or feeling a little blue, we turn to our favorite comfort foods to help us feel better. But according to studies, most of the foods we consider to be comforting can end up actually making us feel worse. Get more info: https://issuu.com/indiafoods/d...