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When you think of Indian food, the first thing that usually comes to mind are full-bodied flavours and spices. And considering the complex flavour profile that we are used to, it wouldn't be untrue to say that we also have a way of desi-fying almost any food we eat. It's the same with Chinese food. Chindian food (Indo-Chinese) in India has been a crowd favourite for many years now. Think manchurian chicken, chilli paneer, schezwan rice, chinese bhel and the likes. If you're like us, condiments like soy, schezwan, green chilli and red chilli sauce will be staples in your kitchen cabinets. And if you're looking to tantalize your taste buds, you can put them to good use with a little help from us.
