Parboiled basmati rice is the most aromatic rice worldwide. It is also one of the best rice varieties across the world. It has its origin in the northern foothills of the Himalayas. This staple food crop is featured in multiple cuisines.

Parboiled rice is not precooked rice as it is processed quite differently from other types of rice. It is boiled in the husk thus, making rice easier to process by hand. Parboiled rice is cooked and served just as you eat white or brown rice. The best part about parboiled rice...