Formulating Functional Foods: Healthy eating is no longer a trend; it is now a part of millions of people’s healthy lives. As a result, it is a market that is constantly expanding. Consumers, on the other hand, have various techniques for achieving health goals. Everything fro...

Need help with developing a new product to introduce in the market or just to customize according to the consumer preferences? Or do you want to advance the technology to capitalize on new opportunities? Or a Creative product that can be used to promote your Brand? The Researc...

Crab contains stomach-filling protein, which is utilized to create and repair body tissue. Crab is high in EPA and DHA, two anti-inflammatory long-chain omega-3 fatty acids. Research can help decrease blood pressure, prevent heart disease, boost cognitive function, and treat i...

Garlic (Allium sativum) is an Amaryllidaceae family plant. Garlic is grown commercially by vegetative propagation and is temperature and day-length sensitive. Allium is legally placed in the Liliaceae family, which has 280 distinct genera and 4000 species. However, due to rece...

Pasta, Noodles, Macaroni, Spaghetti, the very names themselves, gives a mouth-watering feeling. It reminds one of all the tasty sauces and spices like oregano and rosemary, and cheese that go into making them. It is considered a staple food in a lot of countries around the wor...

Aquatic macroalgae or seaweeds are categorized based on pigmentation, nature of photosynthesis, and finally, their morphology. Typically, we can find blue-green algae, red algae, green algae, and brown algae. The edible seaweeds are an excellent source of vitamins, minerals, a...

Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To handle the rapidly growing population and to sustain global food production by keeping an account of the carbon emissions during this process is proving to be quite challe...

Meat products or processed meat are generally considered unhealthy due to the main source of sodium exceeding 30 % of the total daily intake in most diets. Salt is incorporated as a multi-functional ingredient, such as preventing spoilage, conferring flavour, and obtaining des...

Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated with it. Plant-based products are developed as a potential replacement for meat, and seafood-based products offer great potential for preventing premature deaths a...

Mushrooms are rich in high-quality proteins, vitamins, minerals, fibers, and phenolic compounds are considered to be healthy ingredients in a lot of cuisines. Enoki (Flammulina velutipes) mushrooms are also popularly known as velvet stem, golden needle, and winter mushrooms ar...

indulging snacks and healthy foods seems counterintuitive, however, 40 % of consumers are demanding functional snacks with enriched levels of antioxidants, fibers,and vitamins are increasing. Advantages of β-glycans: β-glycan’s are easily digestible by their enzymes β-glucanas...

Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In a way, the extracts are nothing but nutraceuticals or elements from a natural plant source extracted to create a cure for an existing disease or as a preventive measu...

Food Research Lab provides Procurement services and acts as a third-party procurement service provider to help food and beverage companies procure raw materials or manage the supply chain. We have a global network to execute the procurement processes. Sectors covered Food Beve...

T he shelf-life analysis evaluates the safety and hygiene of a food product by doing a detailed chemical, physical, and microbiological analysis. It provides food manufacturers and suppliers with trust in the product’s shelf life and maintains the safety of their brand.The she...