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Active Ingredients new product formulation |Foodresearchlab

Bioactive components are compounds extracted from plants that have pharmacological effects on human health. In a way, the extracts are nothing but nutraceuticals or elements from a natural plant source extracted to create a cure for an existing disease or as a preventive measure in terms of energy-enhancing, anti-aging, health-protective, general well-being properties and relaxing products.

The following strategies used to apply:

  • Treatment
  • Extraction
  • Clean-up
  • Evaporation

What are the conventional extraction techniques?

Food Research Lab can help you solve these problems related to the extraction of bioactive components from residual food sources, or from whole foods which can be used as foodstuffs, nutritional supplements, fermented foods which are able to retain original nutritional ingredients.

 

To know more: https://bit.ly/3giXGSO

 

Contact us:

 

Website: https://www.foodresearchlab.com/

Contact No: +91 9566299022