Before knowing what to use ghee for, let’s discuss first what ghee is and why is it so unique. Ghee, a clarified butter with a rich, nutty flavor, has been a staple in Indian cuisine for centuries. However, its uses extend far beyond the kitchen. Unlocking the versatility of g...

If we compare ghee vs. butter smoke point, ghee will offer you a high smoke point of 485 degrees Fahrenheit, and that makes ghee a better cooking oil for the stability and heat endurance it shows. But the smoke point’s advantage is not the only reasons to go for using ghee in...

A keto diet plan is all about lifestyle modification. It is a low-carb, high-fat diet where fats can replace carbohydrates from your diet plan. Now you may wonder what ghee is used for a weight loss diet like keto diet planning. Ghee is a high-calorie food containing some weig...

When comparing Dalda (a brand of hydrogenated vegetable oil) to ghee (clarified butter), there are several reasons why ghee is often considered a better oil. Here are the prime factors that contribute to the preference for ghee: Nutritional Profile: Ghee is rich in essential f...

What is drawn butter? Drawn butter, or clarified butter, is made by melting butter and separating the milk solids and water from the golden, clarified fat. This process removes impurities and increases the butter's smoke point, making it suitable for high-heat cooking. Drawn b...