Flour and water are combined to generate a Whole Wheat Pav starter, which is then allowed to ferment for a number of days. During this time, yeast and bacteria start to feed on the flour's carbohydrates and produce carbon dioxide gas, which causes the bread to rise.

Whole wheat flour (atta) or a combination of whole wheat flour (atta) and refined wheat flour (maida) is used to make whole wheat bread, also referred to and sold as "atta bread". The Baker's Dozen makes all of its wholewheat bread entirely from atta and no maida. As a result,...

Undoubtedly one of the best Walnut Cake available. This recipe combines some pistachios for flavor and nutrition with cold-pressed orange juice. Your taste buds will be piqued by the tart flavor of this delicious cake and you'll be hankering for more.

Ragi bread is a great choice for those looking to incorporate more whole grains into their diet. Ragi, also known as finger millet, is a nutrient-dense grain that is high in fiber, protein, and various minerals such as calcium, iron, and potassium. It also has a low glycemic i...

Whole wheat bread offers more fibre than brown bread, which is manufactured with a higher percentage of refined flour and makes you feel fuller and more pleased. Fibre lowers the risk of cancer, bad cholesterol, heart disease, and constipation in addition to lowering blood sug...

Ragi Bread is a miracle anti-aging cereal as well as a natural skin care product. It contains crucial amino acids like methionine and lysine, which guard against rashes, wrinkles, and dull skin. Also, the antioxidants in ragi counteract stress in your body, regenerating skin c...

Beginning sourdough bread recipes can be found along with hundreds of easy, from-scratch cooking ideas, enjoyable baking projects, and delectable dishes that anybody can make. The Perfect Sourdough Bread Recipes Blog is committed to assisting you in creating sourdough bread in...

Ragi bread is a miracle anti-aging cereal as well as a natural skin care product. It contains crucial amino acids like methionine and lysine, which guard against rashes, wrinkles, and dull skin. Also, the antioxidants in ragi counteract stress in your body, regenerating skin c...

Banana Walnut cake is also a great way to use up overripe bananas that might otherwise go to waste. The bananas provide natural sweetness and moisture to the cake, and the walnuts add a crunchy texture and nutty flavor that complements the sweetness of the bananas. Many recipe...

If you want to broaden the scope of your bread baking knowledge, go no further than these four delicious recipes. Wholewheat bread is a filling and healthy option for toast or sandwiches. The sourdough with chilli cheese is a delicious alternative for any occasion thanks to it...

Freshly mashed bananas and 100% whole wheat flour are only two of the finest ingredients used to make banana walnut cake. The walnuts make it the ideal treat to enjoy in the chilly new year. The cake is soft and moist, and biting into it is like delighting in a divine treat. T...

The gluten-free bread is a simple bread with zero trans-fat and is very low in sugar content. TBDs gluten-free bread is a great product offering an escape from the gluten network. A fabulous product recommended by many chefs and dieticians. This is widely used by people for va...

Combining the daily dose of whole wheat bread with this super healthy and distinctive Ragi touch, the Ragi loaf is one of the most versatile breads from The Baker’s Dozen collection. Adding The Baker’s Dozen’s Ragi loaf to your diet is not only a super healthy but also a very...

This is a The Baker’s Dozen special. You can easily get our Chilli cheese sourdough from our brand stores or online marketplaces. Slice it and apply some cheese on it, then toast it well. This makes the chilli cheese sourdough an amazing delicacy, and it is very easy to prepar...

Take country sourdough, slice them up, toast them till golden crunchy, spray whole grain mustard on toasted slices. Pour bechamel on toasted slices and put mozzarella. Put one slice of smoked ham on top. Use more mozzarella on smoked ham and put another slice of bread. Pour sa...

Compared to brown bread which is made with a high proportion of refined flour, whole wheat bread has a higher fibre amount which makes you feel fuller and more satisfied. In addition to lowering blood sugar and reducing the risk of diabetes, fibre also lowers the risk of cance...

Munching is a usual practice nowadays whether it’s watching movies or studying, everyone needs something to munch on. The Baker’s Dozen brings you a healthier form of snack to munch on. These crunchy baked chips made of Ragi are a perfect health snack. Having no Maida and zero...

Did you ever notice that the leftover cakes or cookies from parties or other events don’t taste as fresh and lip smacking as they did the first time? As the festive season has already begun, it is not far-fetched to imagine that your house must be filled with loads of cakes an...

A bread that you can enjoy daily and at the same time not worry about your calorie intake. Like other The Baker’s Dozen, this bread has no maida and is made with 100% whole wheat. It has the goodness of four grains: sesame, flax, pumpkin, and sunflower seeds. The Baker’s Dozen...

The beauty of this banana bread recipe is you don’t need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. Another great part about this recipe is that the aroma that will waft through the air will tell you how tasty...

Home chefs around the arena have confronted a few models of this catch 22 situation for quite a good deal so long as bread has existed. The end result is a rich, international lifestyle of repurposing such leftovers. In a few cases, they’re moistened right into a thrifty mush;...

The Baker’s Dozen brings you the beloved sourdough in a real-life avatar. Our consumers prefer the timeless classic. Although the surface may feel crusty, the interior is completely soft. We didn’t add any chemicals or preservatives to keep it healthy and safe for kids. Using...