Food safety is of paramount importance in the food industry, as it directly impacts the health and well-being of consumers. One critical factor that can significantly affect food safety is temperature and humidity control. Proper temperature and humidity levels are essential f...

ISO 22000 standard is a global standard for Food Safety Management System (FSMS), Designed to enable organisations to control food safety hazards along the food chain. For more information and updates in the ISO 22000, keep an eye on the URS website.

ISO 22000:2018 is developed to manage food safety processes effectively, designed to implement within the framework of a management system ensuring efficacy and continual improvement of food safety practices. food safety standards shall be aligned with other management systems...