Agar Agar Powder is a versatile, plant-based alternative to gelatin, perfect for those seeking a healthier, natural option. Sourced from red algae, this gluten-free, vegan-friendly powder is an excellent thickening agent for a variety of recipes, including desserts, jellies, a...

Learn everything you need to know about Agar Agar, including its history, properties, and uses. Find out why this seaweed hydrocolloid is so popular among food additive manufacturers and chefs. Check Out