Wagyu beef is the best steak because it has superior eating quality compared to other breeds of cattle. Besides having higher levels of intra-muscular fat, or marbling, wagyu beef also has a finer meat texture, resulting in a more flavourful eating experience. If you are a wag...

Truffle salt and an A5 Ribeye. Incredibly tender cut generating a sweet buttery flavor with all the distinct ribeye flavors. A crowd-pleasing cut, easy to cook to consistent perfection. Our Japanese A5 is certified and your purchase comes with a certificate of authenticity. ht...

Our 8oz pure-bred Australian Wagyu Filets score 6-7 have a world-renowned buttery wagyu flavor. Sourced from the loin, this well-marbled piece is unquestionably the most tender of all steaks. Embodying the melt-in-your-mouth quality with beautiful marbling, the filet mignon is...

Weekly specials on pure-bred Australian wagyu flat iron! Our 8oz Australian Wagyu Flat Iron Steak is well-marbled score 6-7 and has a fine buttery texture and a wonderfully mild flavor. The Flat Iron has long been a favorite of butchers due to its uniform size and delicious ta...

Wagyu beef brings the robust, hearty flavor you will definitely love. When combined with the right type of wine, it offers a truly unmatched experience. Reach out to the Fielding’s Wood Grill to experience the best-quality, genuine Wagyu beef at the best prices.