In the rapidly evolving world of food technology, one trend stands out for its transformative impact: the increasing consumer demand for extended shelf life in food and beverage products. This demand traverses beyond mere convenience. It encompasses safety, sustainability, and...

The global biotech flavor market size is expected to reach USD 2.45 billion by 2030, expanding at a CAGR of 8.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. Growing awareness regarding nutritional benefits such as stimulation of appetite and conte...

Exhibit your ingredients & additives at Food Processing Expo 2024Book your Booth NowContact: kunal.joshi@cii.inDate: 21-23 November 2024Venue: Yashobhoomi Convention Centre, Dwarka, New Delhi, India

Consumers are increasingly seeking food products that are natural, minimally processed, and free from artificial additives. In response to this demand for transparency and simplicity, the clean label movement has gained momentum worldwide. Clean label ingredients, which includ...

In recent years, the Insect Protein Market has garnered considerable attention as an emerging and sustainable source of nutrition. With the increasing demand for alternative protein sources and the need for sustainable food production, insects have emerged as a viable solution...

The Fermented Plant-Based Alternatives Market is experiencing a remarkable surge in popularity as consumers increasingly seek healthier, sustainable, and flavorful options in their diet. Fermentation, an age-old technique, is being harnessed to transform plant-based ingredient...

The quest for sustainable and renewable energy solutions has led to groundbreaking innovations in the field of solar-powered microbes. These microscopic organisms, harnessing the energy of the sun, have the potential to revolutionize various industries, from energy production...

Lactose intolerance affects a significant portion of the global population, leading to discomfort and digestive issues upon consuming lactose-containing dairy products. In response to this widespread concern, the lactose-free dairy products market has emerged as a viable solut...

High-Pressure Processing (HPP) equipment is transforming the food industry by offering a safe and efficient method of food preservation. This innovative technology uses high levels of pressure to eliminate harmful pathogens while maintaining the nutritional value, taste, and q...

Polyunsaturated fatty acids (PUFAs) are healthy lipid molecules that consist of two or more carbon-carbon double bonds. PUFAs are rich in oil, and they are liquid at room temperature; the viscosity and melting point temperature of PUFA enhances inversely to double bond. This t...

Polyunsaturated fatty acids (PUFAs) are healthy lipid molecules that consist of two or more carbon-carbon double bonds. PUFAs are rich in oil, and they are liquid at room temperature; the viscosity and melting point temperature of PUFA enhances inversely to double bond. This t...

The global insect protein market was estimated to be at $342.87 million in 2021, which is expected to grow with a CAGR of 26.49% and reach $1,386.55 million by 2027. The growth in the global insect protein market is expected to be driven by increasing demand for protein-rich p...

The global mycelium market was estimated to be at $2.48 billion in 2020, which is expected to grow with a CAGR of 7.7% and reach $3.84 billion by 2026. The growth in the global mycelium market is expected to be driven by increasing demand for sustainable materials and their co...

Over the decades, the global milk industry has evolved and reached new frontiers in terms of production and availability across the globe. By the end of 2018, global milk production witnessed an increase of more than 60% than production in 1985. As the consumer base expanded,...

The use of solar-powered microbes in the food and feed industry is expected to grow significantly in the near future. The demand for solar-powered microbes from end-use industries, namely, wine, bakery, dairy, and probiotics, is increasing rapidly. Also, various government pol...

The packaging industry is in the process of constant evolution, with various technological developments taking place in the industry that have enhanced features in packaging materials to make the food consumption experience better. The growing demand for food types and varieti...

The era of technological modernization began with the advent of smart homes in nations, such as the U.S., the U.K., and developed European countries. The importance of home and household appliances in the lives of the population is a sign of the advancement of the living space...

The global dairy industry is witnessing continual growth in terms of production and availability of diverse dairy products across all major regions. Owing to the popularity of consumption benefits of dairy products, at least one dairy product is being consumed by an individual...

The global food and beverage packaging industry is continuously reaching new heights in terms of production and availability of materials across majority of food and beverage products in all major regions. With the gaining popularity of benefits from consuming dairy products,...

Cannabidiol (CBD) is an active ingredient of cannabis but is non-psychoactive in nature. It offers many health benefits; thus, it has gained popularity among consumers as well as manufacturers over the years. Several countries have implemented laws concerning the use, sale, an...

The food and beverage industry was highly unregulated in the early days of the industrial revolution, which led to many unfavorable incidents, such as product recalls and foodborne illnesses. The statutory authorities and governing bodies across regions were pressured to intro...

Smart packaging is increasingly evolving in the packaged food industry. Increased demand for packaging that shows and maintains product quality across the supply chain is a significant factor driving the smart packaging industry's growth. In existing packaging formats, radio-f...

The food and beverage industry was highly unregulated in the early days of the industrial revolution, which led to many unfavorable incidents, such as product recalls and foodborne illnesses. The statutory authorities and governing bodies across regions felt the pressure to in...

The greatest challenge being faced across the globe is to ensure that the increasing population gets adequate access to both sustainable and nutritious food. The global food industry is under constant pressure trying to overcome this challenge. This pressure is evident from th...

Ethylene absorbers for produce packaging are gaining popularity. Ethylene absorbers are especially beneficial in produce warehouses, where ethylene gas, a natural plant growth regulator, can accumulate quickly. High levels of ethylene in storage can cause a faster rate of resp...

Global demand for nutritional and healthy foods is on the rise as a result of escalating consumer awareness for adopting healthy diet patterns. There are several countries, such as the U.S., the U.K., and Germany, across the globe that are witnessing a surge in demand for heal...