The "red gold" of Kashmir, Kashmiri mongra saffron, has many possible advantages for a baby's diet when used sparingly.
Enhanced Digestion: Saffron has long been used to help newborns experiencing digestive distress. Its organic ingredients can facilitate more comfortable feeding by resolving digestive problems like gas, indigestion, and colic.
Enhanced Immunity: Antioxidants included in Kashmiri Mongra Saffron may help strengthen an infant's immune system. Parents can feel more at ease knowing their children are shielded from common infections and diseases.
Relief from Cold and Cough: Saffron's warming qualities will help your infant breathe more comfortably by relieving cold symptoms, including congestion and coughing.
Skin Health: Saffron has inherent antibacterial qualities that are good for keeping newborns' skin healthy. It might support a radiant complexion and aid in preventing skin problems.
Kashmiri Mongra Saffron can offer these potential benefits, and it should be used sparingly and in consultation with a pediatrician. Babies have delicate systems, and introducing new foods or spices should be done carefully.
