The impact of diet and nutrition on children’s health is undeniable, but when it comes to neurodiverse disorders, its role becomes even more profound. Mrs. Raya M. AbuYounis, a highly respected Clinical Dietician Nutritionist at the Hope Health and Healing Medical Center, will shed light on this vital topic during her presentation, “Effect of Diet & Nutrition on Children with Neurodiverse Disorders,” at the upcoming 4th World Pediatrics, Perinatology & Child Health Summit, taking place from October 21–23, 2025, at Novotel Al Barsha, Dubai, UAE.
With years of experience in personalized nutrition counseling and clinical dietetics, Mrs. AbuYounis specializes in creating tailored dietary plans that address the unique needs of children with conditions such as autism spectrum disorder (ASD), ADHD, and other developmental differences. Her work emphasizes how targeted nutrition can improve overall well-being, support cognitive development, enhance mood regulation, and even alleviate certain behavioral challenges.
At the Summit, she will explore:
· The connection between gut health and brain function in neurodiverse children
· Key nutrients that play a critical role in cognitive and emotional development
· Dietary strategies to reduce inflammation and support neurological function
· Practical approaches for parents and caregivers to incorporate therapeutic nutrition into daily life
Her session promises to provide not only scientific insights but also real-life strategies that can be implemented in both clinical and home settings. This aligns perfectly with the conference’s mission to bring together experts, researchers, and healthcare professionals to advance child health globally.
Join Mrs. Raya M. AbuYounis and other distinguished speakers in Dubai this October to explore groundbreaking solutions for pediatric health and neurodiversity.
Conference Details:
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Hybrid (in-person & online) |
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Neonatal care, subspecialties, AI, genomics, nutrition, more |
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Abstracts, posters, speaking sessions |
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Conclusion
Nutrition is more than just a source of energy—it is a cornerstone of growth, learning, and emotional balance. For neurodiverse children, the right dietary approach can help unlock their full potential, enabling them to thrive both mentally and physically. Mrs. Raya M. AbuYounis’s presentation will serve as an invaluable resource for clinicians, educators, and families who are committed to improving outcomes for children through the power of nutrition. This October in Dubai, her insights are sure to inspire meaningful change and promote a deeper understanding of how diet can shape a brighter future for neurodiverse children worldwide.
Conclusion