Making café-quality espresso at home is more accessible than ever, especially in coffee-loving countries like the Netherlands. But one overlooked element often separates a good cup from a great one: the water. In this blog, we’ll explore why a distilled water espresso machine — with added minerals — might be the best choice for your espresso machine, your coffee’s flavor, and even your wallet.
Why Water Quality Matters for Espresso Machines
In cities like Amsterdam, Rotterdam, and The Hague, tap water is clean and safe — but it's often hard (rich in minerals like calcium and magnesium). Over time, these minerals build up inside your best water for espresso machines causing scale, reducing efficiency, and increasing the risk of damage.