๐จโโ๐๐๐ฉบ Chronic infections (HBV, HCV) and cirrhosis (from alcohol or fatty liver disease) increase liver cancer risk. Aflatoxin-contaminated foods harm the liver. Excessive alcohol use and obesity-related fat accumulation also contribute. Managing these factors can reduce the risk of liver damage and subsequent cancer. Early detection is crucial for prevention.๐จโโ๐๐๐ฉบ
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