Having a host of health benefits, incredible flavors and delightful aroma, the traditional Indian Ghee now can be found in many parts of the work. Pure ghee in Australia and several other countries can easily be purchased today. As ghee is clarified, it is both casein and lactose-free. As a result, people who are lactose intolerant can easily eat it and digest it to enjoy a slight dose of the goodness of dairy.
As there is no water in ghee, it has a much higher smoke point than butter. Hence, as people buy ghee in Sydney and use it for cooking, rather than using butter or oil, they can easily prepare meals without sputtering, smoking or burning. This makes ghee perfect for making items like grilled cheese, chilaquiles, breakfast potatoes, and more.
Moreover, due to the fact that there is no water in ghee, bacteria do not grow there. Hence, one need not refrigerate this item. This factor makes ghee a great item to carry along while travelling, even if people are going camping or off the grid. However, to keep the shelf life of ghee stable, it is important to keep it in a jar that is both water and steam-free.
Even though it is traditionally an Indian dairy product, people can easily buy ghee in Australia and prepare a wide range of western dishes with its help as well. Ghee can be used for frying eggs and bread, tart rye crepes, or zucchini fritters, instead of butter or olive oil.