To store artisanal cheese, wrap it in cheese or parchment paper to allow it to breathe, then place it in an airtight container or the fridge's vegetable drawer. Keep the temperature around 35–45°F and avoid plastic wrap or strong-smelling foods nearby. Regularly inspect for mold, and trim affected areas on hard cheeses. Bring cheese to room temperature before serving for optimal flavor. Consume soft cheeses quickly and hard cheeses within a few weeks.