Green Maeng Da Kratom
A genetically engineered strain of the Mitragyna speciosa plant, Maeng Da kratom was developed in Thailand in the early 1900s. After 1943, the cultivation of the supplement shifted out of Thailand. Instead, the farming and processing of this strain mainly take place in regions throughout Indonesia. Scientists are regularly looking for the exciting benefits of different Kratom strains!
Green Maeng Da Kratom is a traditional herbal supplement that has been used by indigenous people for many centuries. The most used and preferred strain is the Green Maeng Da Kratom. Farmers use this variety to get relief from pain and to be able to work in the field better!
Green Maeng Da Kratom Side Effects
Those who use in large doses may experience some of the following side effects:
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Muscle pain
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Weight loss
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Dry mouth
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Nausea and vomiting
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Chills
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Liver damage
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Changes in bowel movement and urination
It is extremely important to shop from the best and most reliable kratom vendors. We have our own drying house and production plant in Indonesia. All our Kratom leaves are picked by hand. Our farmers work great to offer everyone the very best 100% natural Kratom products of high quality!