If you're a tea lover in search of something unique, look no further than Kenya Full Leaf Tea. Sourced from the highlands of Kenya, this exceptional tea offers a distinctive experience that sets it apart from your usual blends.
Kenya Full Leaf Tea is made from Kenya Purple Tea, a variety known for its rich, full-bodied flavor. Though the leaves appear purple when growing, the brewed tea reveals a beautiful amber color and a brisk, bold taste that’s perfect for those who love a strong cup of tea.
Brewing Kenya Full Leaf Tea is simple but requires attention to detail. To unlock its full potential, brew the tea at 205-212°F (96-100°C) for 3-5 minutes. This will bring out the full-bodied flavor and invigorating caffeine content that makes it the ideal choice for a morning or midday boost.
Why Choose Kenya Full Leaf Tea?
- Origin: Grown in the rich soils of Kenya’s highlands.
- Flavor: Full-bodied, brisk, and bold – ideal for tea drinkers who enjoy strong flavors.
- Caffeine Level: Caffeinated, offering a natural energy lift.
- Brewing: Easy to prepare with clear instructions for the perfect cup.
Kenya Full Leaf Tea delivers an authentic, flavorful experience that transports you to the heart of Kenya with each sip. Whether you’re looking to try something new or are a seasoned tea enthusiast, this unique black tea will add an exciting twist to your daily tea ritual.