Choosing between used and new commercial kitchen equipment? Our latest blog post on Restaurant Supply breaks down the pros and cons of each option to help you decide what's best for your business. Learn about the cost savings of used equipment versus the reliability of new models, and get tips on making the right investment for your kitchen's needs. Read more at https://texasrestaurantsupply.home.blog/2024/05/20/used-vs-new-commercial-kitchen-equipment-which-is-right-for-your-business/