Bake lasagna at 375°F (190°C) for 45-60 minutes, covered with foil for the first 30 minutes to prevent drying. Uncover for a golden, bubbly top. Let it rest for 10-15 minutes before serving. For best results, ensure the internal temperature reaches 165°F. Wondering how long to bake lasagna? It depends on the ingredients and oven type!
