To achieve the perfect fried chicken, avoid common mistakes that can compromise flavor and texture. Start by bringing or marinating the chicken for added moisture and flavor. Use a well-seasoned flour coating to enhance crunchiness. Maintain the oil temperature between 325°F and 350°F to ensure even cooking. Fry in batches to avoid overcrowding, and let the chicken rest after cooking to keep it juicy and flavorful. To know more visit here https://www.niemanns.com/stores/quincy-illinois-62301-473/