How to deep clean an ice machine?
Cleaning your ice machine regularly is important to ensure it runs properly and produces clean, refreshing ice. Here are the steps to deep clean an ice machine:
- Gather the necessary supplies: You will need an ice machine cleaning solution, a clean rag, dish soap, vinegar or lemon juice, and water.
- Turn off the ice machine: Before starting the cleaning process, make sure to turn off the ice machine and unplug it from the power source.
- Remove internal components: Take out any removable parts from the ice machine. Refer to the machine's manual for safe and proper removal instructions.
- Clean food zone surfaces: Use a vinegar or lemon juice and water solution to scrub the food zone surfaces of the ice machine. This will help remove any dirt, grime, or mineral buildup. You can also use a mild dish soap for this step.
- Clean removable parts: Clean the removable parts, such as the scoop and basket, with dish soap and water.
- Rinse the machine: Rinse the ice machine thoroughly with plain water to remove any cleaning solution or residue.
- Run a cleaning cycle: If your ice machine has a cleaning cycle option, follow the manufacturer's instructions to run a cleaning cycle. This will help clear away any remaining cleaning solution, scale, or debris.
- Discard the ice: After the cleaning cycle is complete, discard the ice that was produced during the cycle. Repeat this step once more to ensure any remaining residue is removed.
- Plug in and restart the machine: Once the cleaning process is complete, plug in the ice machine and turn it back on. It is now ready to produce clean ice.
Remember to consult your specific ice machine's manual for any additional instructions or recommendations regarding the cleaning process. Cleaning your ice machine regularly, about once every 1-2 months, will help maintain its performance and ensure the ice it produces is safe and fresh.