Chocolates have been the love of people around the world for many centuries now. There are fables related to chocolates that are taught in schools around the world. Children love eating chocolates more than anything else and these chocolates are made available to them on many occasions. Eating chocolate has some benefits also like it is good for heart health and has some antioxidants. Traditionally chocolates had gluten which had to be removed from the chocolate-making process so that chocolates could become harmless to diabetics.
The process of making chocolates involve following the steps
- First cocoa plants are grown in equatorial areas of the world
- When the cocoa pods become ripe they are taken away from the trees and their seeds are taken out
- The seeds are dried and then powdered to make cocoa powder which is mixed with cocoa butter
- Finally, different ingredients like milk or nuts are added to the chocolates to give them different flavors
Gluten-free chocolates are the newest type of chocolates that are made without adding gluten to the chocolates. Gluten is not good for diabetics so removing gluten from the chocolate makes it suitable for diabetics' consumption. Chocolates are packaged in attractive wrappers and sold in the markets to all kinds of people