Butter has been used for frying and sautéing food items for years. However, with increasing awareness about the harmful health impact of butter, many people are trying to explore alternative cooking methods. If not butter, people use olive, coconut, or vegetable oil to sauté their fish or some vegetables on the pan. However, apart from these options, desi ghee in Australia has also become a popular choice to be used as fat for frying and sautéing items. People of India have been using Ghee for generations to fry and cook food, and this ingredient has also slowly made its way to western countries.
Compared to butter or typical cooking oil, Ghee adds a lot of flavor to a dish. It is quite a versatile cooking medium and boasts a distinctive nutty and rich flavor. Ghee by itself is great to taste and leaves a mesmerizing aroma as well. Buying the best Ghee in Australia to replace butter and whipping up tasty dishes with it can prove to be an extremely smart choice for a person.
Ghee even has several health benefits. It features fat-soluble vitamins A, E, and K that help optimum nutrient absorption and promote good digestion. Many people believe that Ghee can only be used for Indian dishes. However, after buying Indian Ghee in Australia, one can use it as an alternative to butter in most dishes, even cakes.