The corn protein market is anticipated to expand from 2021 to 2028 at a compound annual growth rate of 6%. The market for maize protein is expected to rise between 2021 and 2028 due to the high demand for natural and plant-based goods.
Zeins, which primarily consist of the prolamin fraction of maize and have a protein level of more than 90%, are the major component of corn protein. The protein from maize is also a significant source of bioactive peptides.
One of the key factors anticipated to drive the market’s growth is the rise in customer desire for organic food goods. The increasing need for maize protein in the medical sector, where it is in high demand since it is less dangerous and susceptible to viruses than animal protein, as well as rising disposable incomes among consumers, are also anticipated to fuel the market for corn protein from 2021 to 2028.
Get the Sample Report@
https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-corn-protein-market
The major players covered in the corn protein report are:
Ingredion Incorporated, Roquette Frères, DuPont, Kerry, ADM, AGT Food and Ingredients, Tate & Lyle, Agridient Inc., Sodrugestvo Group of Companies, Emsland Group, and MEIHUA HOLDINGS GROUP CO., LTD., among other domestic and global players.
Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately.
DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Global Corn Protein Market Scope and Market Size
The nature, kind, and use of corn protein determine the market’s segmentation. The development of different segments enables you to identify your primary application areas, the differences in your target customers, specialised pockets of growth, and marketing tactics.
The maize protein market has been divided into two categories: organic and conventional, as well as isolate and concentrate, based on the type of corn used.
Food and beverage, nutritional supplements, newborn nutrition, animal feed, medicines, coating agents, adhesion, and cosmetics make up the market’s application sector for corn protein. The categories of bakery and confectionary, sweet and savoury snacks, soups and sauces, meat alternatives, and functional food have been added to the list of food and drinks.
View Detailed Table of Content@
https://www.databridgemarketresearch.com/toc/?dbmr=global-corn-protein-market
Corn Protein Market Country Level Analysis
The corn protein market is analyses and market size, volume information is provided by country, nature, type and application as referenced above.
Europe leads the corn protein market owing to the rise in consumer awareness and high demand of corn protein. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 because of the increase in the population, as well as the rapid development of the food and beverage industry, which is supporting the production and demand of corn-based protein.
Get More Information@
https://www.databridgemarketresearch.com/reports/global-corn-protein-market