Bakeries in Mattoon IL play a key role in reducing food waste by repurposing surplus ingredients, donating unsold goods, and collaborating with food banks. By transforming leftovers into new products, adjusting production to demand, and selling at discounts near closing time, they help minimize waste. Bakeries also promote sustainability by educating consumers about food waste. These efforts contribute to a more efficient food system, reducing environmental impact and supporting local communities.
