In the dynamic world of hospitality, the allure of exploring culinary landscapes abroad and mastering the art of gastronomy is a dream for many aspiring chefs. Landing a hospitality job abroad, especially in renowned culinary destinations like the UK and Australia, can be an enriching experience both professionally and personally. Here are five must-know tips to pave your way to success in securing those coveted hospitality jobs abroad, with a focus on chef positions in the UK and Australia for Indian professionals.