If you are planning to open a shop selling homemade cookies in India, there are several options that you can choose from. These cookies can be sold as retail items online, in stores selling sweets, or at tea stalls. Many retailers in India offer free samples of homemade cookies, which can help you promote your brand. However, if you want to reach a larger number of clients, you can try setting up temporary stalls in malls and other popular locations. Once you gain momentum, you can approach local retailers and reach agreements with them to supply your cookies.
There are two main risks to consider when setting up your own biscuit-making business in India. First of all, there is the risk of a shortage of raw materials. The quality of raw materials may change over time, which can affect the quality of your end product. Therefore, you need to find the right supplier to ensure the quality of your product. Second, your products need proper storage. Homemade cookies have a short shelf life, so you need to make sure that your biscuits are stored properly to prevent fungus, moisture, and dust.
Homemade cookies in India have varied flavors and textures. They are regionally unique and reflect the region where they are made. Before the advent of supermarkets, people would pick up freshly-baked cookies at a local bakery and take them home with them. These cookies are still made today in many regions, where packaged cookies are rare.
Traditionally, Indian cookies are known as nankhatai. The name 'nankhatai' is derived from the Persian word 'naan', which means bread. The Indian version of these cookies is the shortbread variety. These cookies are made without eggs, baking powder, or baking soda. They are usually made with ingredients that are readily available in the pantry.
Homemade cookies in India are made by combining flour dough with a sweet ingredient. These cookies can be cut into almost any shape but are typically round. Using a sharp glass or bowl, you can easily cut them into rounds. Then, place them on a baking tray. Once baked, they can be stored in an airtight container for up to 3 weeks.
Cookies are the ideal travel companion. They have become the modern equivalent of the many travel cakes that were used throughout history. Originally, cookies were made of nuts and water. Then, cookies evolved into the popular bar type that we know today. These include brownies, fruit squares, and date squares.
In addition to these popular cookies, you can also make supersized cookies and sell them at coffee shops, restaurants, and grocery stores. You can even make vegan cookies by mixing sugar, flour, and non-dairy milk. Another popular option is to use aquafaba icing, which is a type of dairy-free margarine. You can also make cookie cakes, which are larger circular cookies that are often decorated with frosting.