The Allergy Panel Veg Food - 32 Parameters is a specific type of allergy testing that assesses an individual's sensitivity or allergic reactions to various vegetarian food items. This panel includes testing for 32 different parameters or specific food allergens commonly found in vegetarian diets.
The test involves taking a blood sample from the individual, which is then analyzed in a laboratory. The sample is tested against a panel of vegetarian food allergens to determine if there is an allergic reaction or sensitivity to any of the tested substances.
The 32 parameters typically included in the Allergy Panel Veg Food - 32 Parameters may vary depending on the laboratory or testing facility, but they generally cover a range of vegetarian food items. Some common parameters that may be included are:
- Fruits: Such as apple, banana, strawberry, orange, and kiwi.
- Vegetables: Including tomato, carrot, potato, onion, and garlic.
- Grains: Such as wheat, rice, oats, and barley.
- Legumes: Including soybean, lentils, chickpeas, and peanuts.
- Nuts and Seeds: Such as almonds, cashews, walnuts, sesame seeds, and flaxseeds.
- Dairy Alternatives: Including soy milk, almond milk, and coconut milk.
- Spices: Such as turmeric, cinnamon, cumin, and mustard.
- Other Vegetarian Ingredients: Including yeast, tofu, and tempeh.
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