Sensory Evaluation is a scientific method to analyse and interpret the smell, sight, taste, touch response to a food product, and our trained experts will provide you with the analytical methods to perfect your product.
At the Food Research Lab, we conduct sensory analysis with accurate results to provide the best tasting product to our clients. We cover all techniques for eliciting, measuring, analyzing, and interpreting human reactions to food characteristics perceived by the five senses: taste, smell, touch, sight, and hearing.
Reach us: https://www.foodresearchlab.com/what-we-do/sensory-evaluation/