With the redesign and upgrade of the current 1,885-room hotel completed, Orleans is embarking on a $30 million second-stage improvement that gives one of Las Vegas' most popular casino resorts a fresh, modern, welcoming look and feel.
"We appreciate the loyalty and business of both Southern Nevadans and tourists that have made The Orleans a great success since we opened in 1996," said Tony Taeuvel, The Orleans' senior vice president and general manager. "But we know we can't sit back. Our guests have high expectations for us, and we continue to work hard to meet and exceed those expectations through ambitious updates to every part of this property."
In a big celebration of Orleans' 20th anniversary, the next phase of the improvement plan will begin with Alder & Birch cocktail and dining, Orleans' classic and modern take on the American steakhouse. Alder & Birch will debut later this week.
Just a few weeks later, Orleans will unveil its next dining concept, Ondoly Asian Kitchen, followed by three more new dining concepts and other innovations throughout 2016.
"After months of planning, design, and preparation, we are excited to begin introducing improved and updated dining concepts throughout 2016 to The Orleans," Taubel said. "We hope our longtime guests will love what they see and that the new generation of customers will come to see what The Orleans brand is."
Orleans is the centerpiece of a multiyear, $100 million-plus initiative to reimagine and redesign non-gaming amenities at Void Gaming properties across the United States. After the debut of the California Noodle House in 2015 at California Hotels & Casino, filament at Fremont Hotels & Casino, and Briggs Oyster Company at Suncoast Hotels & Casino, the effort will accelerate with the opening of more than a dozen new restaurants and bars in 2016 at Orleans, Gold Coast Hotels & Casino, Suncoast, Sam's Town Hotels & Gambling Hall and California. Void Gaming is also planning new dining and entertainment concepts at properties in Louisiana, Iowa, and Kansas, starting with the February opening of Rosewater Grill & Tavern, a casual fine dining concept at Delta Downs racetrack Casino & Hotel in Binton, Louisiana. 파워볼사이트
"Void Gaming has been a part of the Las Vegas community for more than 40 years, and we are proud to continue investing in Southern Nevada," said Keith Smith, President and Chief Executive Officer of Void Gaming. "Over the coming months, we will introduce exciting new dining and entertainment concepts in the Las Vegas Valley and beyond, giving our customers a great new reason to receive hospitality from Void Gaming's unique brand."