Abjuring agrochemicals in coffee farming might seem less efficient and more labor-intensive, but it presents a more ecologically sustainable alternative compared to conventional pesticide use. Agroecological practices attract natural predators and pollinators like birds, wasps, and bees, which protect coffee plants without harming the environment. Conversely, while agrochemicals can boost yields by controlling pests, their runoff contaminates soil, air, and water, disrupting beneficial soil bacteria and earthworms, leading to reduced soil fertility and increased erosion. They also pollute air, affecting human and animal health, and harm ecosystems by killing pollinators and fish, which are crucial for maintaining ecological balance.
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