Do you want to make JagavisKritunga Rasam recipe is a soup-like, hot, acidic, and flavorful South Indian food. It is a typical South Indian meal made with tamarind, a variety of herbs and spices, and tomato. The spices include pepper and tart tamarind, which will relieve your cold. The word "rasam" most likely derives from "ras" or "rasa," which denotes an extract or essence. There are two kind of rasam dishes: tamarind rasam and tomato rasam, which is comparable to tamarind. The main difference between a tomato rasam and a standard rasam is the amount of tomatoes. The sour flavour of a typical South Indian rasam recipe comes from the use of tamarind rather than other ingredients
