Brookies are a sweet treat made with two types of dough: brownie and cookie dough. They are then rolled and pressed into balls. Once baked, they stay in the refrigerator for at least 3 hours before serving. They can also be frozen, so they will keep well for a few days. To make a batch, follow the instructions below.
After mixing the two types of flours, add them to the wet mixture and mix well. Next, stir in the chocolate chips until you see moist crumbs and batter in the center. After a few minutes, the batter should be set and the cookies are ready to serve. If you prefer a fudgier brookie, bake them for approximately forty-five minutes, or until the top is golden brown.
Make sure to use room temperature butter and good cocoa powder, and allow the resulting brownie to cool completely before cutting. To add flavor, you can add different ingredients, such as extracts or chopped nuts. After the brownies have cooled, serve them with vanilla ice cream. If you want to serve them hot, you can warm them in the microwave.
If you wish, you can add a double layer of chocolate chip cookie to the batter. When you make the batter, make sure that you leave an overhang of parchment paper at the bottom of the pan. Also, it's important to use softened butter and room-temperature eggs. You don't want to add too much air to the batter, as that will make the brownies cakier.
Homemade brookies are quick and easy to prepare. The basic ingredients are readily available in your pantry. They're the perfect combination of brownie and cookie. Once you've mixed the two batters, prepare the pan to 350 degrees F. Line it with parchment paper and bake for approximately 20 minutes. This will yield around 20 brookie bars.
For a more unique brownie, you can experiment with toppings. You can add chocolate chips or chopped dried fruit. Other toppings include whipped cream, vanilla ice cream, caramel sauce, or sprinkles. You can also bake a gluten-free version of the traditional brownie. Another great option is black bean brownies. These baked treats are full of fiber and are a delicious option for people with gluten allergies.
The baking time for brownies depends on the type of oven you use and the texture you prefer. If you want gooey brownies, bake for around 35 minutes. If you like a set brownie, bake for 40 to 45 minutes. To make sure the brownies are done, insert a toothpick into the center of the pan.