Nestled in the heart of Waterloo, Parfin d'Épices offers an exquisite journey through Indian cuisine. This renowned Indian restaurant brings the vibrant flavours of India to the local culinary scene, making it a must-try among restaurants in Waterloo . Here are the five dishes you absolutely must try when visiting Parfin d'Épices:
1. CHICKEN TIKKA MASALA
No visit to an Indian restaurant would be complete without tasting the legendary CHICKEN TIKKA MASALA . At Parfin d'Épices, this dish is elevated to an art form. The chicken is marinated in a mixture of yogurt and spices, then grilled to perfection before being simmered in a creamy tomato-based sauce.
Ingredients :
- Chicken fillet marinated in yogurt and spices
- Tomato sauce
- Cream
- Garam masala
- Garlic and ginger
- Fresh coriander
What makes it special: The rich and creamy sauce, infused with a blend of spices, provides the perfect balance of heat and sweetness. The grilling process gives the chicken a smoky flavor, making every bite delicious. It’s no wonder CHICKEN TIKKA MASALA Waterloo is a favorite among locals and visitors alike.
2. CHICKEN KORMA
For those who prefer a milder but equally tasty dish, CHICKEN KORMA is a great choice. This dish features tender pieces of chicken cooked in a fragrant sauce made with ground almonds, coconut and a blend of spices.
Ingredients :
- Chicken pieces
- Ground almonds
- Coconut milk
- Yogurt
- Saffron
- Cardamom and Cloves
- Ginger and garlic
What makes it special: The creamy, nutty sauce is luxurious and comforting. The use of saffron adds a subtle floral note and a beautiful golden hue to the dish. CHICKEN KORMA Waterloo is perfect for those who enjoy rich, aromatic flavors without too much heat.
3. PILAU RICE WITH VEGETABLES
A meal at Parfin d'Épices would not be complete without their delicious PILAU RICE WITH VEGETABLES . This dish is a flavorful and vibrant rice preparation that is the perfect accompaniment to any curry or main dish.
Ingredients :
- Basmati rice
- Assorted vegetables (peas, carrots, beans)
- Cumin seeds
- Bay leaves
- Saffron
- Ghee (clarified butter)
- Fresh herbs
What makes it special: Each grain of rice is perfectly cooked and infused with the delicate aroma of saffron and spices. The addition of fresh vegetables adds color, texture and nutritional value, making it a complete accompaniment. The PILAU RICE WITH VEGETABLES Waterloo at Parfin d'Épices is a testament to the restaurant's commitment to authentic Indian cuisine.
4. VINDALOO
For those looking for a little spice, the VINDALOO at Parfin d'Épices is a must. This spicy dish, originating from Goa, is known for its intense flavours and fiery kick. Made with marinated meat and a spicy, tangy sauce, it is a dish that leaves a lasting impression.
Ingredients :
- Pork or chicken
- Vinegar and red pepper paste
- Garlic and ginger
- Potatoes
- Mustard seeds
- Cumin and coriander
What makes it special: The use of vinegar in the marinade gives the meat a unique tangy flavor, while the spice blend adds depth and heat. The potatoes soak up the rich sauce, making them incredibly flavorful. VINDALOO Waterloo is perfect for adventurous foodies looking to spice up their meal.
5. LAMB ROGAN JOSH
Another must-try dish at Parfin d'Épices is the LAMB ROGAN JOSH . This classic Kashmiri dish features tender pieces of lamb cooked in a rich, aromatic sauce made with yogurt, garlic and a variety of spices.
Ingredients :
- Pieces of lamb
- Yogurt
- Garlic and ginger
- Onion
- Tomato puree
- Spices (cinnamon, cardamom, cloves and bay leaves)
What makes it special: The slow-cooked lamb becomes incredibly tender and flavorful, absorbing the aromatic spices. The sauce is rich and creamy, with a beautiful red hue thanks to the use of Kashmiri red chillies. This dish is a testament to the depth and complexity of Indian cuisine.
Conclusion
Parfin d'Épices stands out among Waterloo restaurants for its commitment to authentic and flavorful Indian cuisine. Whether you are a fan of creamy curries or spicy dishes, there is something for everyone at this Indian restaurant . The CHICKEN TIKKA MASALA , CHICKEN KORMA , PILAU RICE WITH VEGETABLES , VINDALOO and LAMB ROGAN JOSH are just a few of the delights that await you. So, the next time you find yourself in Waterloo, be sure to visit Parfin d'Épices and embark on a culinary journey through India.