If you're looking for an easy and delicious Indian-style chicken curry, this recipe is perfect. It requires basic ingredients and minimal effort but delivers fantastic flavors. Let's get started!
Ingredients:
- 1 lb (450g) boneless chicken, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons cooking oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1 teaspoon chili powder (adjust to your spice preference)
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
Step 1: Sauté the Onions
- Heat the cooking oil in a pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
Step 2: Add the Aromatics
- Add the minced garlic and grated ginger. Sauté for another couple of minutes until fragrant.
Step 3: Spice It Up
- Add the cumin, coriander, turmeric, and chili powder. Sauté for a minute to toast the spices.
- If it starts to stick to the pan, you can add a splash of water to prevent burning.
Step 4: Cook the Chicken
- Add the chicken pieces and cook until they're no longer pink in the center, about 5-7 minutes.
Step 5: Tomato Magic
- Add the chopped tomatoes and let them cook until they soften and break down, creating a thick sauce.
Step 6: Simmer
- Reduce the heat, cover the pan, and let it simmer for about 10-15 minutes. This allows the flavors to meld, and the chicken becomes tender.
Step 7: Season and Garnish
- Season with salt to taste.
- Garnish with fresh cilantro leaves before serving.
Enjoy Your Simple Chicken Curry!
Serve this delicious and straightforward Indian-style chicken curry with steamed rice or warm naan bread. It's a quick and satisfying dish that brings the flavors of India to your table with minimal fuss. Enjoy!