We live in a colorful world, and the food we eat is alsoSpirulina company multicolored. Some of these colors come from nature, and some come from humans.
To achieve the purpose of consumption, coloring makes foodspirulina liquid brilliant, attracts people's attention.
Colors can be natural or synthetic. Natural pigments come mostly from plants or animals, and some of them have special health benefits. Organic pigments are produced by organic chemical processes, mainly aniline dyes isolated from coal tar as raw materials.
In addition to their natural hue, natural pigments are expensive, have ablue spirulina powder short shelf life, are easily affected by pH, temperature, and light, and are generally less dyeable and compatible, but are more readily accepted. In addition to chili red, beet red, red currant red, carmine red, sorghum red, sodium copper chlorophyll, turmeric, gardenia yellow, carotene, phycocyanin, cocoa pigment, caramel pigment, etc.
There is no nutritional value in synthetic colors, but they can cause great harm to human health because of their low cost, long shelf life and wide application. Synthetic colors include amaranth red, carmine, lemon yellow, sunset yellow, bright blue, temptation red, etc.
It is common for sausages, roast duck, ham, and other meat products in general to be flavored with carmine and red currant red, giving these products a bright appearance to catch your attention; and candy class wearing a wide variety of colorful clothes, is the most likely to use pigment to give themselves a bright coat to attract us. Many foods around us also contain coloring.
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