The easy pistachio panettone will be perfect to serve during the Christmas holidays. It has a single dough and conquers with its softness and extraordinary taste. Let’s find out together how to prepare it
Pistachio Panettone Recipe
| PREPARATION | COOKING | DIFFICULTY’ |
|---|---|---|
| 60 minutes | 50 minutes | Average |
Easy panettone with a single dough is ideal to prepare during the Christmas period, of which panettone is certainly one of the symbols. The easy pistachio panettone is a truly incredible variant.
It’s just as easy because it’s always made with just one dough but it’s made even more irresistible by the pistachio cream filling and the delicious icing.
By bringing it to the table you will surely win over everyone. Let’s see together how to prepare it, even with the Thermomix .
Ingredients
- 85 g of Manitoba flour
- 85 ml of warm water
- 12 g of fresh brewer’s yeast
- 1 teaspoon of sugar
Ingredients for a 22cm mould
- leaven
- 220 g of Manitoba flour
- 180 g of 0 flour
- 5 g of salt
- 4 egg yolks
- 160 ml of water
- 110 g of sugar
- 120 g of butter
- 4 teaspoons of orange paste
Ingredients for the filling
- 400 g of pistachio cream
Ingredients for the icing
- 250 g of white chocolate
- 2 tablespoons of pistachio cream
- to taste chopped pistachios
How to make easy pistachio panettone
1.The first thing to do to prepare easy pistachio panettone is to start by making the yeast. Add the water at room temperature or slightly warmed to a bowl and dissolve the fresh brewer’s yeast in it.
2.Once the yeast has dissolved, add the granulated sugar and mix with a hand whisk.
3.It’s time to add the flour, little by little, continuing to mix so as to incorporate it completely.
4.At this point you can cover with cling film and then leave to rise in the oven with the light turned off but with the light on for an hour.
Read More:- Easy Pistachio Panettone Recipe