Indian sweets, also known as mithai, are an integral part of Indian cuisine and culture. They come in a wide variety of flavors, shapes, and textures, and are typically made from ingredients such as milk, sugar, flour, and nuts. Some of the most popular Indian sweets include rasgulla, gulab jamun, barfi, and peda. They are often served at festivals, weddings, and other special occasions, and are considered a symbol of hospitality and celebration. For more information: https://shopvarque.com/collections/sweets-library
