The way we cook is currently divided and this trend is likely to remain in the future. The millennial generation is famous for their meals delivered, takeaway and eating habits on the go. If they cook, they tend to choose complex meals. The conflicting demands of these different cooking views can be addressed with AI (AI) as well as other cutting-edge appliances.
With the development of robotics, it will be simple to cook 5-star Michelin recipes in a tiny kitchen where every dish is a delight and changes the way you cook. As per RationalStat research, 59% of millennials utilize their smartphones or tablets in the kitchen. And among the top sought-after features is the voice command. The cooking habits of people are changing due to technological advances.
A revolution of automation has started. The food and drink industry is trying to find ways to be more efficient and enhance customer service and cut costs on labour driven by the current demand-driven society, as well as the necessity to increase productivity and reduce cost.
Changes such as increased food regulations as well as the necessity for digitalization, a focus on sustainability and efficiency and a shortage of skilled workers in the labour market, and the changing preferences for drinks and food have made robots more well-known to help businesses navigate to remain profitable.
From the making of cocktails to flipping burgers It's no surprise that robots working in catering and the beverage industry are becoming more commonplace as technology improves and AI becomes more readily available.
The first robot kitchen in the world was on display at the Consumer Electronics Show - 2021 which is one of the top consumer technology events. The cooking robot created by British technology company Moley Robotics includes a highly mobile robot that is fitted in an ultra-modern kitchen that can prepare freshly prepared meals at the press of a button.