Although our grass-fed beef broth has many and well-established health advantages, its flavour comes from more than simply the nutrients it contains; it has a particularly rich, deep flavour. Our beef broth is created from organic, grass-fed British beef bones that are slow-cooked for 24 hours to create a gourmet bone broth that is unmatched by anything else on the market right now. Today, give one of our tantalising flavours a try; they will leave your taste buds tingling!
Presenting our brand-new Grass-fed Beef Broth
We are ecstatic to present our brand-new grass-fed beef broth! The finest ingredients are used to create this savoury, nutrient-rich soup, giving you a gourmet, artisanal experience.
Grass-fed organic British beef bones are used to make our 24-hour slow-cooked grass-fed beef broth. To assure quality and flavour, we take care in using only the best seasonings and veggies that have been certified organic. The outcome is a flavorful, nutrient-rich broth that is ideal for savouring, simmering, or incorporating into your favourite dishes.
This grass-fed beef broth is a good source of protein, minerals, and amino acids that can improve gut health and support healthy digestion. Our Bone Broth NZ contains natural gelatin, which can also improve joint health and lessen inflammation.
We sincerely hope you'll try our grass-fed beef broth and taste how great it is.
advantages of bone broth
Despite being a mainstay of traditional diets for generations, bone broth has only recently gained popularity in the West. It turns out that this delectable soup has a number of health advantages in addition to being soothing and savoury. From delivering important nutrients to strengthening the immune system, bone broth can help you attain your health objectives!
When you buy our grass-fed beef broth, you know that you’re getting the best quality product. We start with grass-fed organic British beef bones then slow-cook them for 24 hours to bring out all the nutritional components. The result is a full-bodied and tasty soup that is filled with essential minerals and amino acids.
The minerals included in bone broth are required for normal metabolic activity. These minerals are easily absorbed by the body and provide necessary building blocks for healthy bones and teeth, as well as for strong immune systems.
Amino acids are also prevalent in bone broth and are necessary for muscle growth and repair. Our bone broth is also high in gelatin which is fantastic for joint health, intestinal health, and skin health.
Whether you’re looking for a great way to obtain more critical nutrients in your diet or just need a comforting meal on a cold day, our grass-fed beef broth is the perfect solution. Try it today and feel the health benefits of authentic bone broth!
Why grass-fed beef is the best choice
When it comes to producing the best-tasting and healthiest bone broth, grass-fed beef is the way to go. While there are various ways to create bone broth, grass-fed beef is the optimal choice for a few reasons.
First and foremost, grass-fed beef bones have more flavour than their grain-fed counterparts. As cows are naturally supposed to consume grass, their bones are full of flavour, which makes a more delectable broth.
Grass-fed meat is also considerably healthier than grain-fed beef. The nutritional value of the meat depends on the diet of the cow, therefore grass-fed beef has considerably higher concentrations of good fats, Omega-3 fatty acids, vitamins, and minerals than beef raised on grains. Compared to grain-fed cattle, grass-fed beef has fewer calories and saturated fat.
Finally, cattle raised on grass is significantly more sustainable than beef raised on grains. Cattle raised on grass use fewer resources and produce less waste than cattle raised on grains. As a result, choosing grass-fed beef lessens your carbon footprint and contributes to environmental protection.
We exclusively utilise 100% organic grass-fed British cow bones at our artisanal bone broth business while making our bone broth. To guarantee that all of the taste and nutrients is taken from the bones, we slow simmer them for 24 hours. We want to give you the best flavorful and nourishing bone broth we can!
Making the ideal cup of broth
Look no farther than our grass-fed beef broth if you want a rich and tasty cup of soup. Slow-cooked organic British beef bones, organically grown vegetables, and seasonings are used to create this healthy elixir. A 24-hour slow simmering procedure results in an artisanal bone broth that is nutrient- and flavor-rich.
It's not as difficult as it seems to make a perfect cup of broth. One pot, some heat, and a few ingredients are all you need. Here are some tips for making the ideal cup of broth:
- Begin by placing the bones from your grass-fed beef in a big pot.
- Pour filtered water over the bones and heat to a rolling boil.
- After the mixture has boiled, turn the heat to low and let it simmer, covered, for at least a day.
- After the soup has simmered, pour it into a big bowl or pot. Throw away the bones.
- Transfer the broth to a saucepan and top with any additional seasonings or veggies. To fully cook the vegetables, simmer for 10 to 15 minutes.
- Garnish your completed broth with your preferred toppings and savour!
You can now savour this healthy elixir whenever you require a warm, comfortable meal or pick-me-up since you know how to create the ideal cup of grass-fed beef broth! It tastes well in porridge, soup, stew, and other dishes. Additionally, this nutrient-rich diet contains collagen, which has been shown to improve skin suppleness, minimise cellulite buildup, and strengthen hair and nails. So order some of our Certified Grass Fed Bone Broth in your preferred flavour today and be prepared for anything life throws at you!
Try these delectable recipes with your new bone broth
Do you want to try some scrumptious recipes with your new bone broth? Look nowhere else! Here are five recipes that will give you a gastronomic experience like no other and are sure to entice your taste buds. Although there is plenty of flexibility for vegan or meat-eating replacements as requested, all of these dishes are vegetarian. This delectable Grilled Asparagus Salad with Tomato Vinaigrette is the first recipe on our list. Simply Serve the asparagus over mixed greens tossed in a cool tomato vinaigrette after sautéing it in olive oil until it is just beginning to become soft.
The next dish is an Asian noodle soup with mushrooms, ginger, and cilantro, which is great for reviving yourself when it gets chilly outside. Simply cook dried noodles in beef bone broth until they are al dente, then add shiitake mushrooms (or your favourite kind), cilantro, garlic, and thinly sliced ginger root. You may also add sesame oil if you like.
If you're attempting to increase the amount of plant-based meals in your diet, we also advise you to try this black bean soup dish.