Cooking a delicious shrimp stir fry with egg noodles is a fantastic way to enjoy a quick, healthy, and flavorful meal. Here, we’ll guide you through a simple recipe that takes only 30 minutes from start to finish and serves up to 6 people.
Preparation Overview
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Servings: 6
Ingredients
To make this tasty shrimp stir fry, gather the following ingredients:
- 1 pound fresh Chinese egg noodles
- 2 tablespoons olive oil
- ⅓ cup chopped onion
- 1 clove garlic, chopped
- ¾ cup broccoli florets
- ½ cup chopped red bell pepper
- 2 cups cooked shrimp
- ½ cup sliced water chestnuts, drained
- ½ cup baby corn, drained
- ½ cup canned sliced bamboo shoots, drained
- 3 tablespoons oyster sauce
- 1 tablespoon red pepper flakes (or to taste)
Cooking Instructions
Follow these simple steps to create your shrimp stir fry with egg noodles:
1. Boil the Noodles
o Fill a large pot with lightly salted water and bring it to a rolling boil over high heat.
o Stir in the fresh Chinese egg noodles, returning to a boil. Cook until the noodles float to the top, about 1 to 2 minutes, then drain.
2. Prepare the Stir Fry
o In a large skillet, heat olive oil over medium-high heat.
o Add the chopped onion and garlic, cooking and stirring for about 1 minute until fragrant.
o Add the broccoli and red bell pepper, stirring until they become just tender, roughly 3 minutes.
3. Combine Ingredients
o Add the cooked shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes to the skillet.
o Stir well and continue cooking until the shrimp and vegetables are thoroughly heated, about 3 more minutes.
4. Serve
o Serve the shrimp and vegetable mixture over the freshly cooked noodles.
This delightful stir fry is now ready to enjoy, offering a balanced mix of protein, veggies, and noodles.
Tips and Variations
- Add More Heat: For those who like it spicy, increase the red pepper flakes or add a dash of hot sauce.
- Use Different Vegetables: You can also incorporate snow peas, carrots, or mushrooms to diversify the flavors and textures.
- Substitute Shrimp: Swap the shrimp with chicken, tofu, or beef if preferred.
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FAQ
1. Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, but make sure they are fully thawed and drained before cooking.
2. What type of noodles work best for stir fry?
- Chinese egg noodles are preferred, but you can also use rice noodles or udon for a different texture.
3. How can I make this dish vegetarian?
- Substitute the shrimp with tofu or a mix of your favorite vegetables, and ensure the oyster sauce is replaced with a vegetarian stir fry sauce.
Enjoy creating this flavorful shrimp stir fry! If you’re looking for top-quality grills and BBQ equipment, be sure to check out nearby stores by searching for bbq equipment store near me or explore options online to enhance your cooking setup.